_CB_RHD_Kühlboxen.book Seite 27 Montag, 20. Dezember 2004 11:24 11
CB-36, CB-40, RHD-50
CB-36/CB-40
The lid rests on top and is not locked.
Setting the temperature
You can set the temperature to any level using the knob. The built-in
temperature control regulates the temperature as follows:
– Min. (left limit) = warmest setting
– Max. (right limit) = coldest setting
The cooling capacity can be influenced by
– The ambient temperature,
– The amount of food to be conserved,
– The frequency with which the door/lid is opened.
Conserving foodstuffs
You can conserve foodstuffs in the cooling device compartment. The time for
which the food can be conserved in this way is usually stated on the package.
Caution!
Do not conserve warm food in the cooling device compartment.
Do not place glass containers with liquid in the freezer compartment.
Food which can easily absorb tastes and odours and liquids and
products with a high alcohol content should be conserved in air-
tight containers.
The cooling device compartment is divided in different zones with different
temperatures:
The colder zones are immediately over the base, near the back wall.
Observe the temperature information and best before date on the food
packaging.
➤ Observe the following when using the device:
Do not re-freeze products which are defrosting or have been defrosted,
consume them as soon as possible.
Wrap food in aluminium foil or cling film and shut in in a suitable box with
a lid. This ensures that aromas, the shape and the freshness are better
conserved.
Defrosting the cooling device (only CB-36, CB-40)
Humidity can form frost in the interior of the cooling device or on the
vaporiser. This reduces the cooling capacity. Defrost the device in good time
to avoid this.
Operation
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