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MATERIALS YOU CAN USE IN MICROWAVE OVEN
Utensils
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates and
cups
Paper towels
Parchment paper
Plastic
Follow manufacturer's instructions. The bottom of
browning dish must be at least 3/16 inch (5mm)
above the turntable. Incorrect usage may cause the
turntable to break.
Microwave-safe only. Follow manufacturer's
instructions. Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just
warm. Most glass jars are not heat resistant and may
break.
Heat-resistant oven glassware only. Make sure
there is no metallic trim. Do not use cracked or
chipped dishes.
Follow manufacturer's instructions. Do not close with
metal tie. Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not
leave oven unattended while cooking.
Use to cover food for reheating and absorbing fat.
Use with supervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for
steaming.
Microwave-safe only. Follow the manufacturer's
instructions. Should be labeled "Microwave Safe".
Some plastic containers soften, as the food inside
gets hot. "Boiling bags" and tightly closed plastic
bags should be slit, pierced or vented as directed by
package.
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