QT Products MixStir Manual Del Usuario página 15

STIRRING THINGS UP WITH
MixStir
With
possibilities are endless... shall
it be a delicious soup of mush-
room, or a creamy hollandaise
sauce for your grilled asparagus?
How about "your own" secret
sauce for that petite sirloin to go
with that yummy and healthy
grilled asparagus dish?
How about a tasty stove top cas-
serole instead?
Don't forget dessert! Let
Stir
"stir up" for you a scrump-
tious batch of good ol' butter-
scotch pudding? How about a
freshly made special "topping
jam" for that ice cream treat?
With MixStir, your imagination
is the limit. Go ahead, give it a
whirl!
at your side, the
Mix-
Chef's Manual
Mix
- lobster bisque -
- creamy ckn soup -
-veg soup/sandwich-
- tomato ckn soup -
MixStir
Let
ing for "a hard boil" and constant stirring,
such as making gravies, sauces, puddings,
jams, broths, and soups.
with light stir frying veggie recipes!
Send us your own recipe "testimonial"
MixStir
using
With your permission, we'll also feature it
on Chef QT's weekly blog, "STIR-IT-UP-
AMERICA, SHARE THE SECRET"
1
Stir BY YOUR SIDE
- shrimp sauce -
-
hot caramel fudge-
-stir fried pea pods-
- pot luck soup -
assist you with all recipes call-
MixStir
and we'll send you a free gift.
is also great