PUTTING YOUR
We know you are anxious, so
let's open the carton! By fol-
lowing these simple few steps,
you will be using your
in no time at all.
The styrofoam shipping enclo-
sure which houses the various
MixStir
components, is de-
signed to fit very tight to pre-
vent damage during transport.
Remove styrofoam
STEP NO.1
shipping container from carton
and remove the
Remove Stirring Paddles (A)
from container and set aside.
Remove the
STEP NO.2
(H), and set down on a flat
surface in an upright position.
Notice the Base Unit, Support
Column, and Support Column
cap are already assembled.
Remove the Sliding
STEP NO.3
Locking Collar (E), and insert
onto the top of the Support
Column (H), and slide down-
wards towards the Base.
Remove the Stir-
STEP NO.4
ring Power Arm (D), and slide
down the Support Column (H).
Next remove the Large Swivel
Locking Knobs (C), and screw
Chef's Manual
MixStir
Please note:
styrofoam lid.
Base
Unit
Mix
Stir
TOGETHER...
into each side of the Stirring
Power Arm (D), just enough to
"lock in" your desired position.
STEP NO.
the Small Locking Knob (G),
and screw it into the Sliding
Locking Collar (E). Tighten
the Small Knob just enough to
secure this position. You are
ready to charge your MixStir.
Go ahead and remove the
Charger Unit (F) and plug it
into a wall outlet. Take the
straight jack plug, and plug
it into the input jack located
underneath the Battery / Tray
Compartment. (See Stirring
Power Arm Detail Drawing,
page 5).
Please remove the Mix &
Stir Whisk (B) from the ship-
ping container, and let
charge for at least 24 hrs.
If you do not see a red LED
come on after a few seconds,
disconnect from the outlet
and refer to the TROUBLE-
SHOOTING section of this
manual, located on page 14.
Now, you can remove
MixStir