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7. ACTIVATION AND USE OF THE ICE MAKER
EN
The filter kit should be installed in an accessible
location (such as an adjacent cabinet) to allow for
the water filter cartridge to be changed annually.
If you choose not to use the water filter (such as
connecting the appliance to an already filtered
water source) then it is suggested to also set the
function Water Filter throught the icon, touch
the icon reset and disable the warning to avoid
receiving reminders to change the filter (that you
are not using).
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8. LIGHTING
8.1 Lighting
To provide optimum interior lighting, LED strips
illuminate the freezer compartment from the side
and sets of LED lights directly illuminate different
areas of the compartment.
In case of malfunction and/or wearing out of the
lighting system, the repair should be carried out by a
qualified Fulgor Milano Service technician.
9. FOOD STORAGE
9.1 General directions
Your appliance is designed to ensure precise,
constant temperatures and appropriate humidity
levels in all compartments (where applicable).
Nevertheless, to properly preserve all of your foods,
it is not enough to have an excellent appliance. It is
also necessary to know the rules for correct food
preservation.
Do bear in mind that all foods will inevitably change
their characteristics over the passage of time. This
change begins long before the food is consumed,
since foods contain micro organisms which multiply
and can cause deterioration. This process occurs
more rapidly due to improper handling, preservation
temperatures and humidity levels.
It is therefore recommended to follow the directions
presented below which will permit using your freezer
in the most effective and safe manner to keep your
foods in the best way for as long as possible.
Periodically check that all foods are in a perfect
state of preservation. If you believe that a food item
was kept for an excessive period of time and may
be deteriorated, do not consume this item or even
taste it, even if it seems to still be healthy, since the
bacteria that cause deterioration of food can also
cause poisoning and illness.
When in doubt, throw the food away.
Freezer
from +5°F to -7°F
(from -15° C to -22° C)
EN
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