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knob to stop steaming. Tap the mug a few
times to remove any larger bubbles.
3. Put a separate mug underneath the brew
head and select Single Espresso.
4. Once the espresso has finished brewing,
slowly pour the steamed milk into the mug
with the espresso and top with a bit of
foam. Serve immediately.
Fruity Cereal Milk
Makes about 1½ cups
1
cup fruity sweet cereal (either
flakes or rings)
2
cups milk (dairy or nondairy)
1
tablespoon maple syrup, optional
Pinch fine sea salt
1. Put all of the ingredients into a large
liquid measuring cup or a small bowl.
Steep 45 minutes. Strain through fine mesh
strainer, pressing the soft cereal through
the mesh with the back of a spoon or ladle
as much as possible.
2. Reserve in the refrigerator, up to 3 days,
until ready to use.
Cinnamon Toast Latte
For those that enjoy cinnamon in your coffee,
this drink is for you. A dusting of freshly grated
cinnamon on top of the frothed milk is the
perfect finishing touch.
Makes 1 serving
1
espresso capsule
½
cup Cinnamon Toast Milk,
recipe follows
Freshly grated cinnamon,
for finishing
1. Put the espresso capsule into the unit.
2. Put the milk into a heatproof mug. Hold
the mug in one hand and place under the
steam wand so the bottom of the wand is
just below the surface of the milk at an
angle. Select the Steam function and press
the START/STOP knob to start steaming.
While holding the mug at an angle, allow
the steam to move the milk around.
Once the milk begins to increase in volume,
lift the mug up higher so the steam wand
immerses deeper into the milk (this will
prevent large bubbles from forming and
will make a nice fine milk foam). When the
foam has almost reached the top of the
mug and you can feel that the milk in the
mug is quite hot, press the START/STOP
knob to stop steaming. Tap the mug a few
times to remove any larger bubbles.
3. Put a separate mug underneath the brew
head and select Single Espresso.
4. Once the espresso has finished brewing,
slowly pour the steamed milk into the mug
with the espresso and top with a bit of
foam. Sprinkle the fresh cinnamon over the
top and serve immediately.
Cinnamon Toast Milk
If there are kids in the house, this sweet milk
plain would be a special pairing with some
freshly baked cookies.
Makes about 1½ cups
1
cup cinnamon-based cereal
(squares or Os work best)
2
cups milk (dairy or nondairy)
1
tablespoon maple syrup, optional
Pinch ground cinnamon
Pinch fine sea salt
1. Put all of the ingredients into a large liquid
measuring cup or a small bowl. Steep 45
minutes. Strain through fine mesh strainer,
pressing the soft cereal through the mesh
with the back of a spoon or ladle as much
as possible.
2. Reserve in the refrigerator, up to 3 days,
until ready to use.
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