Beper 90.540 Manual De Instrucciones página 12

Steam cooker Use instructions
USE OF THE STEAM BOWLS
The steam cooker is provided with three steam bowls: according to the needs, you can use one or
two or three steam bowls. These steam bowls are stackable (on each other) and are numbered,
so that it can be easier to understand their correct use: the steam bowl numbered as 1 is the lower
one (4), the steam bowl numbered as 2 is the intermediate one (3), the steam bowl numbered as 3
is the upper one (2).
When using only one steam bowl, place the food inside the steam bowl numbered as 1 and then
place this steam bowl on the base (7) of the steam cooker, covering the steam bowl with the lid (1).
When using two or three steam bowls, please keep the order of the steam bowls as described,
otherwise the steam bowls aren't placed flat.
The steam bowls (2, 3, 4) have some holes on their base surface: these holes are necessary in
order to allow the steam to evaporate, therefore should not be blocked completely.
Always put the biggest piece of food into the lower steam bowl as the time cooking is longer.
If cooking poultry or other meat and vegetables, always put the meat into the lower steam bowl in
order to avoid that liquids drop on the rest of food.
Do not add herbs or spices before the end of cooking.
The cooking times indicated in the table are intended to be applicable after the development
of the steam and are only approximate. You can make corrections personally. Cooking time
increases according to the quantity of food to cook.
Food
Asparagus (450 g)
Broccoli (225 g)
Carotts sliced (225 g)
Cabbage sliced (225 g)
Pies
Sliced potatos (225 g)
Chicken breast (2 pieces)
Sausages (5 pezzi)
Egg hard-boiled (6)
Fish filet (225 g)
Prawns
Clams (450 g)
Crab (2 pieces)
Water level
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
12
Minutes
12-15 minutes
08-11 minutes
10-12 minutes
10-13 minutes
15-17 minutes
10-12 minutes
30-40 minutes
20-25 minutes
15-25 minutes
20-40 minutes
11-14 minutes
10-15 minutes
40-45 minutes