Starlyf AIR Manual De Instrucciones página 8

2. When the amount of ingredients is large,
increase the cooking time a little, and when
the amount of ingredients is small, decrease
the cooking time a bit.
3. During the cooking process, turning over
larger foods in the middle can improve the
final cooking effect and help make the ingre-
dients get even baking.
4. It is recommended to add a little bit of oil
to make the food crispier (for example: fresh
potatoes). After adding oil, the ingredients
should be left for a few minutes before ba-
king.
10. When baking cakes or pies, put a sui-
table baking tin or baking tray inside of
Starlyf® Air Oven.
C. Display Control Panel
Each number represents the function, 1:
Power switch, 2: light, 3: rotation function,
4: temperature +, 5: temperature -, 6: tem-
perature indicator, 7: Time +, 8: Time -, 9:
clock indicator, 10: temperature display, 11:
temperature unit display (degrees Celsius).
12: Clock display light, 13: time unit display
light (minutes), 14: French fries, 15: Steak,
16: fish, 17: shrimp, 18: chicken leg (chic-
ken), 19: baking, 20: whole chicken, 21:
dried fruit, 22 heating, 23: fermentation, 24:
work indicator light
Operating instructions:
When the power is plugged in button 1 is
on, and other display buttons are off. Press
the power 1 button and all lights will be on.
Without selecting any function button, press
the power button 1 again and the machine
enters the cooking mode process with the
default temperature of 190 degrees for 15
minutes. In this mode, the lights of 1, 2, 3,
4, 5, 6, 7, 8, 9, 10, 11, 12, 13 and 24 are
on, in which the (10 / 11) temperature light
and (12 / 13) time light are on alternately,
At the same time, the digital display also
shows the corresponding rotation between
temperature and time. During any cooking
mode, press the power button 1 to turn it off.
Button 2 is an internal light. You can press
button 2 at any time during machine ope-
ration. The internal light is on and button 2
flashes. When the door is opened, the light
will also be on, and when the door is closed,
the light will be off.
Button 3 is a rotation button. In any cooking
mode, you can press button 3, and the in-
8
ternal rotating shaft / potato chip cage will
rotate. In the working mode, the 3-button
light flashes.
Button 4 is temperature +, button 5 is tem-
perature -, during operation, press tempera-
ture + or temperature -, and the temperature
can be set to increase or decrease
The button 7 is time +, the 8 button is time
-, each time you press, time + or -, you can
set the cooking time.
LED digital display, during operation, the
LED number displayed is switching bet-
ween temperature and remaining time.
Button 24 is the working indicator light. In
the working state, button 24 light is always
on.
Buttons 14-23 are cooking presets as fo-
llows:
14. French fries: 200ºC 15 minutes.
15. Steak: 185ºC, 25 minutes.
16. Fish: 200ºC, 15 minutes.
17. Shrimp: 160ºC, 12 minutes.
18. Chicken leg / Chicken: 190ºC, 20 minu-
tes.
19. Baking: 175ºC, 30 minutes.
20. Whole chicken: 200ºC, 30 minutes.
21. Dried fruit / dehydration: 80ºC, 4 hours.
22. Heating: 115ºC, 12 minutes.
23. Fermentation / thawing: 40ºC, 1 hour.
Buttons 14-23 cooking presets modes can
be adjusted through time + - and tempera-
ture + - for secondary settings.
Overheating protection:
If the internal temperature control system is
abnormal, the overheating protection sys-
tem will be activated and the product will
stop working. If this happens, please unplug
the power cord. Please allow time for the
equipment to cool down before restarting or
saving the machine.
Attention
- When using this product, it should be pla-
ced on a stable and heat-resistant desktop.
- This product is only suitable for ordinary
household use, not for any commercial, re-
tail, or outdoor use.
- Make sure to unplug the product after use.
- After use, before handling or cleaning the
product, make sure the product has cooled
down for about 30 minutes.