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Idiomas disponibles
Idiomas disponibles
The high-quality cookware is essential for efficient induction cook-
ing.
It is not recommended to use external induction adapters.
•
For induction cooking use only ferromagnetic base materials such as:
- Enamelled steel
- Cast iron
- Special stainless steel cookware designed for induction cooking.
•
Lid prevents heat from escaping and thus reduces heating time and lowers en-
ergy consumption.
•
Make sure that cookware base is dry. When filling a pot or when using a pot tak-
en out of the refrigerator make sure its base is completely dry before placing it
on the cooking zone. This is to avoid soiling the surface of the hob.
Kitchen cookware marking
Stainless Steel
Aluminium
Cast iron
Enamelled steel
Glass
Porcelain
Cookware with copper base Cookware is not detected
56
Check for marking indicating that the
cookware is suitable for induction
cooking.
Cookware is not detected
With the exception of the ferromagnetic steel cook-
ware
Cookware is not detected
High efficiency
Note: cookware can scratch the hob surface
High efficiency
Cookware with a flat, thick and smooth base is
recommended
Cookware is not detected
Cookware is not detected
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