Bauknecht HIR4 EI8VS3 PT R Guía De Consulta Diaria página 15

FUNCTIONS
OFF
For switching off the oven.
LIGHT
To switch the oven light on/off.
SPECIAL FUNCTIONS
DEFROST
DEFRO
To speed up defrosting of food.
WARM KEEPING
WARM
For keeping just-cooked food hot and
crisp.
RISING
RISIN
For optimal proving of sweet or
savoury dough. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
SLOW COOKING MEAT
SLOW
For slow cooking of meat at 90°C.
This function offers slow cooking which ensures the
food remains tender and succulent. For roast joints,
brown in the pan first in order to seal in the meat's
natural juices. Cooking times range from 4 hours for
1 kg joints to 6-7 hours for 3 kg joints. For optimum
results, avoid opening the oven door during cooking
and use a cooking thermometer to check the core
temperature of the meat.
SLOW COOKING FISH
SLOW
To cook fish gently at 85°C. This
function offers slow cooking which ensures the
food remains tender and succulent. Thanks to the
low temperature, the food does not brown on
the outside and the end result is similar to steam
cooking. Cooking times range from 2 hours for 300 g
fish. To 4-5 hours for 3 kg fish. For optimum results,
keep oven door openings to a minimum during
cooking in order to avoid heat dispersion.
ECO FORCED AIR*
ECO F
For cooking stuffed roasting
joints and fillets of meat on a single shelf. Food is
prevented from drying out excessively by gentle,
intermittent air circulation. When this function is in
use, the light will remain switched off throughout
cooking but can be switched back on temporarily by
pressing the confirm button.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No. 65/2014
Download the Use and Care Guide from
WWW
docs. bauknecht. eu for more information
CONVENTIONAL
For cooking any kind of dish on one shelf only.
CONVECTION BAKE
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR
For cooking different foods that require
the same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated.
We suggest turning the meat during cooking
to obtain uniform browning on both sides. It is
advisable to baste the meat every now and again so
that it does not become too dry.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water. The turnspit (if provided) can be used
with this function.
SETTINGS
For changing the oven settings (time,
language, audible signal volume, brightness, ECO
mode).
Please note: When Eco mode is active, the brightness of the
display will be reduced and the light switches off to save
energy. They are reactivated temporarily whenever any of
the buttons are pressed.
BREAD / PIZZA
To bake different types and sizes of pizza
and bread. This function contains two programmes
with predefined settings. Simply indicate the values
required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the
dough on the 2nd shelf after preheating the oven.
FAST PREHEATING
For preheating the oven quickly.
EN
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