Description Of The Unit; Preparation For Operation - Royal Catering RCNW-ND01 Manual De Instrucciones

3.1. Description of the unit

1. Glass door
2. Lower cover
3. ON/OFF switch to start/stop the machine
4. ON/OFF switch that starts/shuts off heating of the finished product
5. Switch to activate/deactivate light
6. Crumb tray

3.2. Preparation for operation

POSITIONING OF THE UNIT