Royal Catering RCNW-ND01 Manual De Instrucciones página 17

The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry
surface and out of the reach of children and persons of impaired mental, sensory
and intellectual functions. Place the unit in such a way that the mains plug can be
reached at any time. Ensure that the power supply to the unit corresponds to that
specified on the identification plate!
3.3. Working with the unit
CAUTION! After reading the instructions, before the first use, turn on the
unit for 30 minutes, making sure that the room is ventilated. The appearance
of a small amount of smoke and the smell of paint is a normal phenomenon of
heating a new product. Open and ventilate the machine, and clean it with a
food grade cleaner. The machine is now ready for use.
1. Connect the unit to the power supply.
2. Turn on the device with the ON/OFF switch [3].
3. Turn on the light using the switch [5].
4. Open the glass door.
5. Place the selected ingredients inside the appliance.
6. Close the glass door.
7. Turn on the heating with the switch [4].
8. To remove the heated products from inside the device, open the glass door
and then the lower cover.
9. Apply the nachos with a special spoon.
10. When finished, empty the crumb try.
11. To close the machine, first close the lower cover, and then close the glass door.
3.4. Cleaning and maintenance
a) Pull the mains plug and let the unit cool down completely before cleaning,
adjusting or replacing accessories and when the unit is not in use.
b) Use only non-corrosive cleaning agents for cleaning the surfaces.
c) Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
d) After each cleaning, all the parts should be dried well before the unit is used
again.