Ultenic K20 Manual Del Usuario página 12

MAINTAIN YOUR ULTENIC �-BASKET AIR FRYER
Clean the unit thoroughly after each use. Unplug the unit from the wall outlet before cleaning.
PART/ACCESSORY
Main Unit
Crisper Plate
Baskets
TIPS
1. For consistent browning, make sure
ingredients are arranged in an even layer on
the bottom of the basket with no overlap-
ping. If ingredients are overlapping, make
sure to shake them halfway through cooking.
2. Cook temperature and time can be adjusted
at any time during cooking. Simply select the
zone you want to adjust, then press the TEMP
arrows to adjust the temperature or the TIME
arrows to adjust the time.
3. To convert recipes from a traditional oven,
reduce the temperature by 5°C. Check food
frequently to avoid overcooking.
4. Occasionally, the fan from the air fryer will
blow lightweight foods around. To alleviate
this, secure foods (like the top slice of bread
on a sandwich) with wooden toothpicks.
5. The crisper plates elevate ingredients in the
baskets so air can circulate under and around
ingredients for even, crisp results.
CLEANING METHOD
Do not wash the main unit and control panel, but
wipe them with a damp cloth.
NOTE: NEVER immerse the main unit in water or
any other liquid. NEVER clean the main unit in a
dishwasher.
The crisper plates can be washed in the
dishwasher or by hand. If hand-washing, air-dry
or towel-dry all parts after use. Avoid using hard
brushes to cause the coating to fall off.
The baskets can be washed in the dishwasher or
by hand. If hand-washing, air-dry or towel-dry all
parts after use.
* To extend the life of your basket, we
recommend hand-washing them.
DISHWASHER SAFE?
6. After selecting a cooking function, you can
press the START/PAUSE button to start
cooking immediately. The unit will run at the
default temperature and time.
7. For best results with fresh vegetables and
potatoes, use at least 1 tablespoon of oil. Add
more oil as desired to achieve the preferred
level of crispiness.
8. For best results, check progress throughout
cooking and remove food when desired level
of brownness has been achieved. We
recommend using an instant-read thermom-
eter to monitor the internal temperature of
proteins.
9. For best results, remove food directly after
the cook time is complete to avoid overcook-
ing.
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