Breville JUICE FOUNTAIN ELITE Manual De Instrucciones página 15

BR9007 800JEXL Book USA_CAN.qxp 11/10/07
RECIPES – FRESH STARTS
APPLE, CARROT AND CELERY JUICE
Makes approximately 2 cups
You may alter the amounts of either the carrots
or apple to make the juice sweeter or savory to
suit your taste buds:
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
1. Process apples, carrots and celery through the
800 Class Juicer.
Mix well and serve immediately.
28
RECIPES – FRESH STARTS
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9:15 AM Page 28
TOMATO, CARROT, CELERY AND LIME JUICE CARROT, BEET AND ORANGE JUICE
Makes approximately 3 cups Makes approximately 2 cups
2 medium tomatoes 2 medium carrots, trimmed
1 large carrot, trimmed 3 medium beet, trimmed
2 celery stalks, trimmed 4 oranges, peeled
1 lime, peeled
1. Process carrots, beet and oranges
through the 800 Class Juicer.
1. Process tomatoes, carrots, celery and lime
through the 800 Class Juicer. Serve immediately.
Serve immediately.
APPLE, PEACH AND GRAPEFRUIT PINEAPPLE, PEACH AND PEAR JUICE
Makes approximately 2 1 ⁄ cups Makes approximately 3 cups
2
1 small Delicious apple 1 ⁄ small pineapple, peeled and halved
2
2 large peaches, halved and pits removed 2 peaches, halved and pits removed
2 grapefruits, peeled 2 small ripe pears
1. Process apple, peaches and grapefruit through 1. Process pineapple, peaches and pears through
the 800 Class Juicer. the 800 Class Juicer.
Serve immediately. Serve immediately.
APPLE, PEAR AND STRAWBERRY JUICE
Makes approximately 3 cups
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, hulled
1. Process apple, pears and strawberries through
the 800 Class Juicer.
Serve immediately.
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RECIPES – FRESH STARTS