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Candy CMCA29EDLB Manual De Instrucciones página 21

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Idiomas disponibles

Idiomas disponibles

A8
Bake&cakes
A9
Potatoes
Veggy &
A10
Healty
CORDON
BLEU(prefried
C1
breaded and
defrosted)
LASAGNA
C2
(fresh)
BREAD (from
C3
fresh risen
dough)
PIE/TART
C4
(fresh)
b1-1
Ratatouille
b1-2
b2-1
Ham and cheese peas
b2-2
b3
Potato pur èe
b4
Sautèe spinaches
b1-1
Baked potatoes
b1-2
b2
Gratin
b3
Frozen French Fries
b4
Frozen Potato Wedges
b1
Frozen vegetable Cutlets
b2
Legumes
b3
Gluten free pasta
b4
Soup
C1
Cordon bleu
C2
Lasagna
C3
Bread
C4
Pie/Tart
21
400g
9'00''
800g
14'00''
300g
6'00''
600g
10'00''
500g
16'00''
500g
8'00''
2
8'00''
4
14'00''
600g
13'00''
300g
22'00''
450g
28'00''
300g
15'00''
500g
18'00''
500g
17'00''
600g
8'00''
300g
8'00''
600g
12'00''
COMBI C4
900g
15'00''
300g
10'00''
600g
16'00''
COMBI C4
900g
20'00''
200g
15'00''
+convectio
n 240°C
Convection
700g
35'00''
P100
P100
P100
P100
P100
P100
C2
C2
C2
C1
C1
C1
P100
P100
P100
GRILL
60%
190°C

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