Fagor VERSA 8-IN-1 Manual Del Usuario página 13

WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE
COOKING UNDER PRESSURE. THIS CAN RESULT IN A SERIOUS ACCIDENT.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER.
IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.
12. The cooker will beep once the cooking time ends. It will turn the automatic
KEEP WARM function on and this function will blink until you press the START/
STOP button to cancel the program. After pressing the START/STOP button,
release the pressure. You have two options for releasing the pressure:
a. Quick Release Method: Release the pressure immediately by turning the
pressure regulator knob to STEAM.
CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT,
AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. ALWAYS TURN THE
JET OF STEAM AWAY FROM YOUR FACE AND HANDS. BE SURE TO USE
POTHOLDERS WHEN RELEASING PRESSURE.
b. Natural Release Method: Allows the pressure to drop naturally without
turning the pressure regulator knob to STEAM. This will take several
minutes, during which the food inside will continue cooking. Some recipes
(such as risotto) benefit from this extra cooking time. You will know when
the pressure has been released because the floating valve will drop and you
will be able to open the lid.
NOTE: If you do not press the START/STOP button at the end of the cooking
time, the Multi-cooker will switch to KEEP WARM and will beep periodically to
remind you that cooking has ended.
13. Once all the pressure is released, remove the lid by turning it clockwise,
lifting it up and tilting the lid away from you to avoid being scalded by some
remaining steam or hot water condensation dripping from the inner portion of
the lid.
WARNING: AFTER COOKING, THE REMOVABLE COOKING POT WILL BE
HOT. USE POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE
REMOVING.
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