Emerio HM-126681 Manual De Instrucciones página 6

4. If ingredients need to be added, slide the speed control to 0. The appliance can be stood on bottom in the
standing position. Add ingredients and then resume mixing.
5. A fully charged unit will show all three indicator lights. When only the lowest light is illuminated and flashing,
please charge your appliance.
INDICATOR LIGHTS
The indicator lights provide the feedback for different situations.
Battery Life During Use:
As the motor housing is used and the battery begins to drain during performance, the indicator lights will
extinguish in sequence from the top to the bottom to indicate how much battery capacity is left.
66% to 100% of capacity: Lights 1, 2 and 3 will all be illuminated
33% to 65% of capacity: Lights 1 & 2 will be illuminated
20% to 30% of capacity: Light 1 will be illuminated
If＜20% of capacity: Light 1 flashes and the unit needs to be charged
Charging Indication:
Indicator lights will also provide the feedback during the charging process:
If battery capacity is less than 33%, lights 1, 2 and 3 will flash while charging.
If battery capacity is within 33%-65%, light 1 will illuminate and lights 2 and 3 will flash.
If battery capacity is within 66%-99%, lights 1 and 2 will illuminate and only light 3 will flash.
If battery capacity is greater than 99%, lights 1, 2 and 3 will all illuminate.
Overloading Indication:
Note: The hand mixer has an automatic protection system that will not allow overloading. If the load is too large
the unit will automatically shut off. It is recommended not to exceed 500g of flour.
If the unit senses an overload situation, all 3 lights will flash 5 times and the unit will turn off. Slide the speed
control to position 0. Reduce the load, allow the unit to rest for more than 15 minutes and then resume use.
Do not expose a battery pack or appliance to fire or excessive heat. Exposure to fire or temperatures above 130℃
may cause an explosion.
In order to avoid the battery to self discharge please charge the battery at least one time every 6 months.
SPEED GUIDE
SPEED
1-2
3
PROCESSING GUIDE
Recipe
Batter for waffles, pancakes
Thin sauces, creams and soups
Mayonaise
Whipped cream
Beating egg whites
Cake dough
DESCRIPTION
For mixing dry ingredients with liquids, folding whipped egg whites and cream into
mixtures, stirring gravies and sauces and mashing vegetables.
For mixing cake mixes, puddings or batters.
Quantities and processing times
Quantity
Ca. 500 gr.
Ca. 500 gr.
Max. 3 egg yolks
Max. 500 gr.
Max. 5 egg whites
Ca. 500 gr.
- 5 -
Time
Ca. 3 min.
Ca. 3 min.
Ca. 3 min.
Max. 3 min.
Ca. 3 min.
Ca. 3 min.