Downloaded by: pd-oliana on 04-04-2023 15:30 CEST
RECOMMENDATIONS TABLE
Here you can find our recommendation on the time and
temperature for frying different meals.
Note: these settings are merely indicative. Foodstuffs can
vary in origin, size, shape and brand, so we cannotguaran-
tee the best settings for any specific food.
COOKING GUIDE
Food
Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries (8×8mm)
Home-made potato wedges
Home-made potato cubes
Roti
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed cheese
snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Time (min)
Temperature (°C)
9-16
200
11-20
200
16-20
200
18-22
180
12-18
180
15-18
180
15-18
200
8-12
180
10-14
180
7-14
180
13-15
180
18-22
180
10-15
180
8-10
200
6-10
200
6-10
200
8-10
180
10
160
20-25
160
20-22
180
15-18
200
Extra information
Add 1/2 tbsp oil
Add 1/2 tbsp oil
Add 1/2 tbsp oil
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin
Use baking tin/oven dish
Use baking tin
Use baking tin/oven dish