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4.
Then cover with glass lid. Insert the power plug cord into the hot pot and plug
into the nearest electrical outlet. Press the temperature control switch to either
'I' or 'II', depending on the desired outcome of the food steaming. Indicator light
will go on and hot pot will start heating.
5.
Depending on the setting you use, the water will begin to boil, approximately 4-
10 minutes later.
6.
Once the food is done cooking. Press the control knob to 'O' to turn 'OFF' the
appliance. When no longer in use, always remember to unplug your appliance
from the electrical outlet.
Cleaning Your Hot Pot:
Warning: Always unplug the appliance and allow it to cool before cleaning or storing.
Notice: Never immerse the unit, plug, or cord in water or any other liquid.
• Wash the Hot Pot by hand using non-abrasive cleaners and pads with warm water.
• To prolong the life of your hot pot we recommend not submerging the appliance. Use a
water recipient to pour water in and carefully discard.
• Do not use steel wool pads as they can damage the surface. You can use stainless steel
cleaning agents.
• The glass lid can be washed under running water with mild dish soap.
• Rinse all parts thoroughly and dry. Reassemble and store in a cool, dry place. Away from
reach of children.
Descaling:
Descaling is the removal of mineral deposits from stainless steel. All water contains minerals
including purified and filtered water. After your hot pots first use, you may see the first signs
of deposits which may be white to reddish brown in color. These stains are not rust nor are
they toxic.
To descale your Hot Pot, fill it full of water, add a small amount of white vinegar, and boil.
Unplug the Hot Pot and allow the solution to sit for an hour. For darker stains leave
overnight. This will remove most deposits that have built up from normal use. Rinse out
solution, add fresh water, and boil again. Allow to cool, follow with thorough cleaning, and
dry before next use.
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