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16.- Check whether the food is cooked properly. If it isn't, put the pan back in and programme
the fryer to cook it for a few more minutes.
17.- Lift the removal button protector and push the basket removal button (8) to remove (7) the
basket and put the food on a tray or plate. Use tongs to take out the biggest or most
delicate food items.
WARNING:
Do not use metal utensils to handle the food, because the basket or pan
can be damaged.
RECOMMENDATIONS FOR USE
1.- Food that is small or has been cut into pieces needs less cooking time than large pieces.
2.- For better results when making chips, onion rings or chicken nuggets remove the pan from
the fryer half way through the cooking cycle and stir the food. That way you can keep some
parts from being under cooked.
3.- For best results, do not cook more than 500 g of chips.
4.- Put a little oil on the raw potatoes before cooking to get crispier chips.
5.- Snacks that can be cooked in an oven can also be cooked in the fryer.
6.- Use the fryer to reheat food that has already been cooked.
Programme the fryer for 150º C for ten minutes to reheat food.
Clean the fryer after each use. Follow the instructions below.
1.- Before starting to clean the fryer unplug it and wait for it to cool down completely.
2.- Clean the body of the fryer with a damp cloth and dry it off. The body of the fryer cannot be
submerged.
3.- Wash the pan and basket with soap and water. Those parts are dishwasher safe. Do not use
metal utensils or abrasive products for cleaning those parts, because they could be
damaged.
4.- Dry all the parts and reassemble them on the fryer.
5.- Store the fryer in a cool well ventilated place.
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CLEANING / MAINTENANCE
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