Vissani HVM1110W Guía De Uso Y Mantenimiento página 12

Using the Microwave (continued)
ALUMINUM FOIL AND METAL
Always use oven mitts or pot holders when removing dishes from the microwave oven.
Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light)
can occur and cause damage to the microwave oven.
OK For Use
Racks and bakeware supplied with the microwave
oven (on some models), aluminum foil for shielding,
and approved meat thermometers may be used
with the following guidelines:
□
To avoid damage to the microwave oven, do
not allow aluminum foil or metal to touch the
inside cavity walls, ceiling or floor.
□
Always use the turntable.
□
To avoid damage to the microwave oven, do
not allow contact with another metal object
during microwave cooking.
MICROWAVE COOKING POWER
Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example,
70% = 7= Medium-High. Use the following chart as a general guide for the suggested cooking power of specific
foods.
Percent
100%, High
(default setting)
90%
80%
70%, Medium-High
60%
50%, Medium
40%
30%, Medium-Low, Defrost
20%
10%, Low
0%
Number Use
10 Quick heating convenience foods and foods with high water content,
such as soups, beverages and most vegetables.
9 Cooking small, tender pieces of meat, ground meat, poultry pieces and
fish fillets. Heating cream soups.
8 Heating rice, pasta or stirrable casseroles. Cooking and heating foods
that need a cook power lower than high. For example, whole fish and
meat loaf.
7 Reheating a single serving of food.
6 Cooking sensitive foods such as cheese and egg dishes, pudding and
custards. Cooking non-stirrable casseroles, such as lasagna.
5 Cooking ham, whole poultry and pot roasts. Simmering stews.
4 Melting chocolate. Heating bread, rolls and pastries.
3 Defrosting bread, fish, meats, poultry and precooked foods.
2 Softening butter, cheese, and ice cream.
1 Taking chill out of fruit.
0 Work with fan for no power.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter,
non-approved meat thermometers, skewers, twist
ties, foil liners such as sandwich wrappers, staples
and objects with gold or silver trim or a metallic glaze
should not be used in the microwave oven.
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