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cleaning.
2. Wipe over the outside surface of the head with a dampened cloth and
polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters in warm soapy water and wipe dry. The beaters may
be washed in the dishwasher.
Caution: the mixer cannot be immersed in water or any other liquid.
COOKING TIPS
1. Refrigerated ingredients, such as butter and eggs should be at room
temperature before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated eggs in your recipe,
break eggs into a separate container first, and then add them to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures as
recommended in your recipe. Fold into dry ingredients only until just
combined. Always use the low speed.
4. Weather conditions. Seasonal temperature changes, temperature of
ingredients and their texture variations from area to area all play a part in
the required mixing time and the results achieved.
5. Always start mixing at a lower speed and gradually increase to the
recommended speed as stated in the recipe.
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