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Grease within the burner
system cannot drain
through food residue.
Recurring fat fire.
The burner and the burner
tubes are blocked.
Flame flashback.
Fat accumulation.
Meat is too fatty.
Blazing flames.
Preparation temperatures
too high
Some gas cylinder dealers
The gas cylinder
use older filling nozzles
cannot be refilled.
whose threads are worn
out,
One burner is
There is accumulation of
not ignited by the
fat or food residue in the
other burners.
transfer tube.
Turn all knobs to the off
position and turn off the gas
bottle. Leave the cover in
place and let the flames go
out. Allow the device to cool
down and then remove all
parts of the burner in order to
clean them.
Turn all knobs to the off
position and turn off the gas
bottle. Clean burner and/
or burner tubes. See the
"Cleaning and Care" section.
Clean the burners and the
inside of the grill.
Cut away fatty meat parts
before cooking.
Prepare the food at lower
temperatures.
Contact another gas dealer.
Clean the transfer tube with a
wire brush.
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