Lacor 69579 Instrucciones De Uso Y Mantenimiento página 40

3.- For safe and proper operation, the unit must be located at a
reasonable distance from combustible walls and materials. If
safe distances are not maintained, discoloration or combustion
could occur. Do not locate food processor under shelving or
closer than 12" (31 cm) from the ceiling.
4.- Allow a minimum of 12" (30 cm) clearance along the sides.
Allow a clearance of 20" (50 cm) along the front and rear
discharge to endure proper operation and safety.
5.- To prevent any injury or damage do not pull unit by power
cord.
6.- To prevent any injury, discontinue use if power cord is frayed
or worn.
1.- Locate the unit at the proper counter height, in an area that is
convenient for use. The location should be level to prevent the
unit or its contents from accidentally falling, and strong
enough to support the weight of the unit.
2.- Do not place anything on top of the Food processor; doing so
could damage food processor or subject personnel to possible
injury.
3.- When setting up the unit for operation, make sure power to the
unit is off. Failure to do so could result in personal injury.
4.- To avoid damaging the food processor or causing personal
injury, always switch on the food processor with a product
inside.
5.- Unit is not weatherproof. For safe and proper operation locate
the unit indoors where the ambient air temperature is a
minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
6.- Do not locate the food processor in an area subject to
excessive temperature or grease from grills, fryers, etc.
Excessive temperature could cause damage to the unit
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CAUTIONS
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