Carlo Cracco MaserPRO BGMP-9099 Manual De Instrucciones página 11

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for up to 10 minutes.
• For crisp air-fried foods, oil lightly. Some foods, especially if fresh, benefit from being
tossed with a little oil in a separate bowl before frying. However, high-fat foods, like a
well- marbled steak, or prepared foods usually require no additional oil.
• Don't overcrowd the basket or grill plate. Too much food, will inhibit browning and
crisping. It's batter to Cook food in batches.
• Use silicone or wood utensils to avoid scratching nonstick surfaces.
• When baking small items like cookies, scoop dough onto foil or parchment so you
can quickly transfer to the preheated unit. You must preheat with the cooking pan in
place.
OPERATING INSTRUCTIONS
HOW TO COOK USING THE PROBE THERMOMETER
Unlike an instant-read thermometer, the probe thermometer stays in your food
through the entire cooking cycle, constantly monitoring the temperature until it
reaches the target. You can use the probe thermometer with any of the four cooking
function. If using the probe, see below drawings for details on cooking pans and
temperature ranges, but follow the instructions here to program the unit.
1. Set the unit on a hard, flat surface with at least 6 inches of clearance on the top and
sides. Put the cooking pan in the unit (and grill plate or air fry basket, if applicable).
2. Insert the probe horizontally into the thickest part of your food (see drawings). Be
sure the tip of the thermometer isn't touching bone. If you're cooking multiple pieces
(for instance,several chicken breasts), put the probe in the largest one.
Sensor
(Figure A) (Figure B)
Correct placement Correct placement
of probe of probe
(Figure C)
Incorrect placement
of probe
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COOKING CHART
Category Food
Thin frozen chips
Potato & chips
Thick frozen chips
Steak
Pork chops
Pork tenderloin
Meat & Poultry
Drumsticks
Chicken wings
Chicken breast
Shrimp
Frozen chicken nuggets
Frozen fish
Snacks Asparagus
Corn on the cob
Broccoli
Dried fruit
Muffins
Baking
Pizza
TROUBLESHOOTING
1. Why is there white smoke coming from my unit?
White smoke can be a sign of a dirty splatter shield, there's too much fat in the unit, or
wrong kind of oil is being used. Be sure to clean the splatter shield after each use.
2. Why my food cooked unevenly?
Two culprits are likely: overcrowding and not shaking or flipping. Space food with
ample room on the grill, or fill the air fryer basket loosely with food to let air circulate.
When grilling or air frying, shake or flip foods at least once during cooking for more
even results.
Amount (g) Time (min.) Temperature (℃)
350-500 10-15 200
350-500 15-18 200
350-650 9 250
350-550 9-12 250
350-550 10 250
350-500 20 250
350-500 10-15 250
150-500 10-18 250
350-500 4-6 250
350-600 15-20 200
300-500 8-10 250
250-500 6-8 250
250-1000 15 250
150-400 8-10 190
/ 240 40
300-550 20 180
300-350 11 200
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