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The hand mixer is designed for short-time operation of maximal 10 minutes.
Switch it off after 10 minutes, and let the motor cool off for at least 30 minutes
before using the hand mixer again.
The timepiece in the display starts running, 1 appears in the speed display and the dough
hooks, or the wire beaters start rotating.
Hint :
To avoid excessive spattering and flour dusting, lower the wire beaters of
dough hooks fully into the ingredients that are to be processed before turning the
mixer ON, and turn it OFF before removing.
Start at the lowest setting, to prevent the dry ingredients from dusting and liquids
from spattering. You can vary the speed settings while the hand mixer is in use. We
recommend the user of a higher setting for heavier dough.
1.
Fully unwind the mains lead and plug the power plug into a
socket.
2.
Press the white button. The display starts to flash.
3. Adjust the speed with the -/+ keys.
You have a choice of 16 different speed settings Keep the - or
+ key scrolled to skip speed settings.
After 9 minutes and 59 seconds, the timepiece jumps back to
0 minutes and 00 seconds and starts counting again.
4. Press the white button, to switch the mixer off.
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