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CLEANING AND UTENSILS
CLEANING
Be sure to unplug the unit from the mains.
1. Clean the oven cavity after use with a slightly damp cloth.
2. Clean the accessories in the usual way with soapy water.
3. The door frame and gasket and neighboring parts should be carefully wiped with a damp cloth
when dirty.
4. Do not use abrasive cleaners or sharp metal scrapers to clean the oven door glass, as they may
scratch the surface, which may cause the glass to break.
5. Cleaning tip---To make it easier to clean the cavity walls that cooked food may touch: Place half a
lemon in a bowl, add 300 ml of water and heat at 100% power in the microwave for 10 minutes. Wipe
the oven with a soft, dry cloth.
UTENSILS
CAUTION
Risk of personal injury
It is dangerous for anyone other than a competent person to perform any maintenance or repair
operation involving the removal of a cover that protects from exposure to microwave energy.
Refer to the instructions on "Materials" that may be used in the microwave oven or should be avoided
in the microwave oven". There may be certain non-metallic utensils that are not safe to use in the
microwave. If in doubt, you can test the utensil in question by following the procedure below.
Testing the utensil:
1. Fill a microwave-safe container with 1 cup of cold water (250 ml) along with the utensil in question.
2. Cook at full power for 1 minute.
3. Carefully touch the utensil. If the empty utensil is hot, do not use it for cooking in the microwave.
4. Do not exceed the cooking time of 1 minute.
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