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Idiomas disponibles
Idiomas disponibles
Materials you can use in microwave oven
Utensils
Browning dish
Dinnerware
Glass Jar
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
Remarks
Follow the manufacturer's instructions. The bottom of the browning
pan must be at least 3/16 inch (5mm) above the turntable. Incorrect
use may cause the turntable to break.
Microwave safe only. Follow manufacturer's instructions. Do not
use cracked or chipped dishes.
Always remove the lid. Use them only to heat foods until they are
barely warm. Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there are no metal
decorations. Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal flanges.
Make slots to allow steam to escape.
Use only for short-term cooking/heating. Do not leave the oven
unattended while cooking.
Use to cover food for reheating and to absorb fat. Use with supervi-
sion only for short-term cooking.
Utilícelo como tapa para evitar salpicaduras o como envoltura para
cocinar al vapor.
Microwave safe only. Follow manufacturer's instructions. Must be
labeled "Microwave Safe".
Some plastic containers soften when the food they contain is
heated. Boil-in bags" and tightly closed plastic bags should be cut,
punctured or vented according to package directions.
Microwave safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Microwaveable only (meat and candy thermometers).
Use as a lid to prevent splashing and retain moisture.
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