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Sharp AF-GS552A Manual Del Usuario página 16

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  • MEXICANO, página 96
MAINTENANCE WHILE IN USE
This appliance requires little maintenance when in use. Clean your Air Fryer after every use to prolong its useable
lifetime.
This Air Fryer contains no user serviceable parts. Do not try to repair it yourself. In the unlikely event of failure, contact
the SHARP Call Centre using the details at the start of this User Manual.
CLEANING INSTRUCTIONS
CAUTION: To protect against electrical shock, DO NOT IMMERSE THE AIR FRYER IN WATER OR ANY OTHER LIQUIDS.
Your air fryer should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk
of re. To clean follow the instructions as below:
1. Remove mains plug from electrical outlet. Allow your Air Fryer to cool down.
2. Clean the air fry basket and inner pot with damp, soapy cloth. Make sure to only use mild, soapy water. If the stains
in the basket or inner pot are too di cult to clean, let them soak in warm water for about 10 minutes.
3. Clean the heating elements will dry and soft cloth.
4. Wipe the outside of your air fryer with a soft, damp cloth, then dry.
CAUTION: DO NOT USE ABRASIVE CLEANERS OR ANY TYPE OF SCOURING MATERIAL on the surface of the frying
basket and inner pot. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical
cleaners will damage the coating on this unit.
Other than the recommended cleaning, no further user maintenance should be necessary.
Any other servicing should be performed by an authorized service representative.
STORAGE
Unplug unit, allow it to cool, and clean before storing. Store the air fryer in its box in a clean, dry place. Never store
appliance while it is hot or still plugged in. Never wrap cord tightly around the Air Fryer. Do not put any stress on the
cord where it enters the unit, as it could cause the cord to fray and break.
If storing the air fryer for long periods of time, make certain that the air fryer is clean and free of food particles. Store
the air fryer in a dry location such as on a table or countertop or cupboard shelf.
EN – 14
EN – 14

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