Create PRO DUAL Manual De Instrucciones página 15

ISSUE
Air fryer does not work.
The ingredients fried
with the fryer are not
done.
The ingredients are
fried unevenly in the
fryer.
Fried snacks are not
crisp when they come
out of the fryer.
I can't slide the basket
into the appliance
properly.
White smoke comes out
of the appliance.
French fries are fried
unevenly in the fryer.
French fries are not
crisp when they come
out of the fryer.
In compliance with Directives: 2012/19/EU and 2015/863/EU on the restriction of the use of dangerous
substances in electric and electronic equipment as well as their waste disposal. The symbol with the
crossed dustbin shown on the package indicates that the product at the end of its service life shall be
collected as separate waste. Therefore, any products that have reached the end of their useful life must
be given to waste disposal centres specialising in separate collection of waste electrical and electronic
equipment, or given back to the retailer at the time of purchasing new similar equipment, on a one for one
basis. The adequate separate collection for the subsequent start-up of the equipment sent to be recycled,
treated and disposed of in an environmentally compatible way contributes to preventing possible nega-
tive effects on the environment and health and optimises the recycling and reuse of components making
up the apparatus. Abusive disposal of the product by the user involves application of the administrative
sanctions according to the laws.
PROBLEM SOLVING
CAUSE
The appliance is not
plugged in.
The amount of ingredi-
ents in the basket is too
large.
The set temperature is
too low.
The preparation time is
too short.
Certain types of ingredi-
ents need to be shaken
halfway through the
preparation time.
You used a type of snack
intended to be prepared
in a traditional fryer.
There are too many in-
gredients in the basket.
The basket is not placed
correctly in the pot.
You are preparing
ingredients that are too
greasy.
The basket still contains
traces of grease from
previous use.
You did not use the cor-
rect type of potato.
You didn't rinse the
potatoes well before
frying them.
The crispiness of French
fries depends on the
amount of oil and water
in the potatoes.
SOLUTION
Plug the mains plug into a grounded outlet.
Put smaller batches of ingredients in the basket.
Smaller batches fry more evenly.
Modify the desired temperature settings.
Set the required preparation time.
Ingredients that are stacked on top of each other should
be shaken or flipped halfway through the preparation
time.
Use oven-safe snacks or lightly drizzle a little oil over the
snacks for a crispier result.
Do not fill the basket beyond the MAX indication.
Push the basket down into the fryer until you hear a click.
When too greasy ingredients are fried in the fryer, a large
amount of oil seeps into the basket. The oil produces
white smoke and the basket may get hotter than normal.
This does not affect the device or the final result.
White smoke is caused by the heating of the grease in the
basket, make sure to clean it properly after each use.
Use the proper potatoes and make sure they stay firm
during frying.
Rinse the potatoes properly to remove the starch from the
outside.
Make sure you dry the potato sticks well before adding
the oil.
Cut the potato sticks smaller for a crispier bite.
Add a little more oil for a crispier result.
E NGLI SH
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