Using The Whisk; Blending Quantities And Preparation Times - Ambiano WHB-13H Manual Del Usuario

Blending quantities and preparation times

Using the whisk

The whisk is intended for whipping cream, beating eggs, and mixing sponges
and ready-mix desserts.
Do not use the beaker
wider bowl.
1. Insert the whisk
2. Insert the motor unit
3. Place the whisk in a bowl and, only then, press the normal speed
button 8 to turn the whisk on.
4. Start with a slow speed setting. Then, for faster whisking, press
the turbo speed button
5. For best results, hold the whisk at an angle while whisking.
6. To remove the whisk, press both of the side buttons
pull off the whisk gear box.
7. Then pull the whisk out of the whisk gear box.
Only whisk up to about 1 ½ cups of chilled cream
(min. 30 % fat content at 40 - 46 °F) at a time.
Only whip up to 4 egg whites at one time.
Blending quantities and preparation times
Ingredients
Fruit & vegetables
Baby food, soups and
sauces
Batters
Shakes & mixed drinks
14
9
3 into the whisk gear box
into the whisk gear box until it locks.
6
7 .
Blending quantity
~ 1/3–2/3 cup
~ 3 ½ Tbs–1 cup
~ 3 ½ Tbs–1 cup
~ 3 ½ Tbs–1 cup
when using the whisk. Instead, use a
(see fig. E).
4
5 simultaneously and
Time
25 seconds
25 seconds
25 seconds
25 seconds