Tabla De Contenido - Ambiano WHB-13H Manual Del Usuario

Contents
Overview ............................................................................. 3
Use ........................................................................................5
Product contents/device parts ...........................................6
General information ............................................................ 7
Reading and storing the user manual ..................................7
Explanation of symbols ...........................................................7
Safety ...................................................................................8
Proper use ................................................................................. 8
Safety instructions ................................................................... 8
First use ...............................................................................11
Checking the blender and package contents.....................11
Preparing for use .....................................................................11
Operation ............................................................................12
Using the hand blender ......................................................... 12
Using the chopper .................................................................. 13
Using the whisk ....................................................................... 14
Blending quantities and preparation times .................... 14
Chopping quantities and preparation times ................... 15
Cleaning ............................................................................. 15
Storage .............................................................................. 16
Technical data ................................................................... 16
Disposal ...............................................................................17
Disposing of the packaging .................................................. 17
Disposing of old appliances .................................................. 17