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and 5 for multiple rack baking. Adjust positions as needed. Limit door openings as much as possible to retain heat in
the oven.
The material, finish, and size of cookware affect baking performance. Dark, coated and dull pans absorb heat more
readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper and thicker crust. If
using dark and coated cookware check food earlier than the minimum cook time.
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