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progress.
• Touch the internal light button, the icon starts to blink and the
internal light will be illuminated. The light will last 30seconds during
cooking process.
• Internal light will illuminate and last 3minutes when you open the
door at standby mode. The internal light will automatically off when
you close the door.
3. Rotation Button
• Touch rotation button when cooking anything using the Rotisserie
basket of fork set. This function can be used with any preset. The
icon will blink while the function is in use. You can stop this function
by touching the blinking icon at any time.
4. Time Control Buttons
• Time control buttons enable you to select exact cooking time
by hour or minute. For dehydrating function, you can increase or
decrease time by 30minutes from 2hours to 24hours. And for all the
other functions, you can increase or decrease time by 1minute from
1minute to 60minutes.
5. Temperature Control Buttons
• Temperature control buttons enable you to raise or lower cooking
temperature by 5℃ starting from 80℃ to 200℃ (except dehydrate
function).
6. Preset Functions
• The preset functions will help you to start cooking in a high-
efficiency way.
• Select any of the icons will set Time and Temperature to a default
for that special food. You can over-ride these presets with time and
temperature buttons. The icons will keep blinking and go dark until
the cooking process completed.
• The preset as follows:
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Icons
Preset
Fries
Pizza
Shrimp
Bake
Wings
Meat
Fish
Chicken
Dehydrate
Keep warm
7. Digital Display
• The Digital Display shows the time, temperature, fan and heater
working status.
PREPARE FOR USE AIR FRYER OVEN
• Place the appliance on a stable, level, horizontal and heat resistant
surface.
Important! Do not place the appliance on non-heat-resistant surface.
Do not place or use the appliance on a laminated / Vinyl bench top.
Placing the air fryer oven on an insulated heat pad is recommended.
Caution! Do not open the door until the appliance is placed on a flat,
Time
Temperature
20minutes
200℃
20 minutes
200℃
12 minutes
160℃
30 minutes
160℃
25 minutes
180℃
12 minutes
200℃
13 minutes
200℃
40minutes
190℃
4 hours
70℃
12 minutes
70℃
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