Siemens HB 56 N.50B Instrucciones De Uso página 49

Main oven
Conventional heat
Food
Victoria sandwich
Light fruit cake
Fruit crumble
Jam tarts*
Yeast cookery*
(f. ex. Pizza)
Tarts*
Quiches*
Swiss Roll*
Rich Biscuits
Bread
Scones*
Yorkshire Pudding
* Preheat oven
The temperature and cooking time you select
depends on the quantity and type of pastry. This is
why „ranges" are given in the tables. You should try
to use a lower temperature setting to start with,
since this allows more even browning. If necessary,
use a higher temperature setting the next time.
More information can be found in the „Baking tips"
section which follows the tables.
Dish
20 cm tin
20 cm tin
Glass dish
12 hole bun tin
Universal pan
20 cm plate or pie tin
Glass dish
Swiss roll tin
Baking tray
loaf tin
(900 g or 2x450 g)
baking tray
12 hole bun tin
Shelf Cooking Temp. °C
position method
/
1
/
1
/
1
/
2
/
2
/
1
/
1
/
2
/
2
/
1
/
1
/
2
Time,
minutes
170 20-30
160 55-75
180 35-45
200 15-20
180-190 30-45
200 40-50
200-220 40-50
190-200 10-12
180 20-25
220 25-35
210 15-20
200 30-40
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