Commercial CHEF CHW2B Manual Del Usuario página 2

TABLE OF CONTENTS
SAFETY INFORMATION
Important Safeguards .................................................................................................................................... 3
Electrical Requirements ................................................................................................................................4
SET UP & USE
Before First Use ................................................................................................................................................ 5
Parts & Features ...............................................................................................................................................6
Using Your Belgian Waffle Maker ........................................................................................................7-8
Helpful Hints .......................................................................................................................................................8
CLEANING AND CARE
TROUBLESHOOTING & WARRANTY
Before You Call For Service ...................................................................................................................... 10
Customer Service........................................................................................................................................... 10
Limited Warranty .............................................................................................................................................11
PRODUCT REGISTRATION
Thank you for purchasing our
Commercial Chef product. This
easy-to-use manual will guide you
in getting the best use of your unit.
Remember to record the model
and date code. They are on a label
on the bottom of the unit.
Staple your receipt to your manual.
You will need it to obtain warranty service.
Page 2
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Model number
Serial number
Date of purchase
9