5. Place the pusher (7) on the slicer trolley. Ensure that the pusher catch (7) slides freely over the
edge of the pusher guide (6).
USING THE DEVICE
1. Place the slicer on a dry, flat and stable surface. In order to ensure the freedom of movement,
provide sufficient clearance around the device.
2. Set the required slicing thickness using the knob (10).
3. Treat the blade disk with a damp cloth in order to prevent food from sticking to the slicer - this
will also make slicing process easier.
4. Connect the device to the power supply network.
5. Place the food on the slicer trolley.
6. Start the slicer by pressing the safety button (9) and then the on/off switch (8).
7. Using the slicer trolley, ensure successive forward and backward movements while pressing
the food against the slicer housing (1).
CAUTION! The duration of the slicer's continuous operation should not exceed 3 min; the pause before the next
use should not be shorter than 10 min. After five consecutive cycles of operation, the break should be extended
to 30 min.
CAUTION! Always use the pusher (7) when slicing small pieces of food.
CAUTION! Fresh bread creates difficulties when slicing. Sliced bread should be removed from the device on a
regular basis. Never slice warm bread.
CAUTION! The blade disk is very sharp. Handle with care.
CLEANING AND MAINTENANCE
1. Always remove the plug from the mains socket before cleaning.
2. The device can be cleaned with a soft damp cloth or paper towel.
3. The device must not be immersed in water or other liquids or washed in dishwashers.
4. The knife blade (3), the slicer trolley and the pusher (6) can be cleaned in water with deter-
gent; always remember to remove these components from the slicer first.
5. To remove the blade disk (3), turn the blade disk mounting knob (4) in the direction of the
marking presented directly on the knob.
6. Do not use sharp objects, abrasive polishes, solvents or other strong chemicals for cleaning
since their use may cause damages to the device.
7. Thoroughly dry all parts to be cleaned.
CAUTION! Pay special attention when handling the blade disk, especially when removing and washing it.
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