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Idiomas disponibles
Idiomas disponibles
EN:
Thanks for choosing our product. When you open the box, you will
get a brand new, beautiful, originally fabricated and easy operating
sausage maker.
Installation & Stuffing
1. Take out the machine from the box and put it on a smooth table.
2. Take out the crank handle (1) and install it properly onto the rear
end of the spiral spindle (4).
3. Fasten the crank handle with the screw nut provided onto the
setscrew (2) at the end of the spiral spindle.
4. Unscrew the front screw ring (6).
5. Rotate the crank handle counter-clockwise in order to move the
force disk (5) on the spiral spindle backwards.
6. Stuff the meat mince into the machine tube.
7. Take out the funnel base (7), choose your preferred funnel head
(8) - there are three types for your option -- and install it onto the
funnel base. Join the funnel base with the front screw ring by
inserting the funnel base through the front screw ring and screw it
onto the machine tube.
8. Adjust the machine onto a proper position by pressing down the
joystick (9) of the suction base (10), which could be fixed by the
table. You can now start to make sausages.
Cleaning and Maintenance
1. Disassemble the machine by unscrewing front screw ring first and
then remove the rear cover (3) according to the diagram.
2. Caution: If you do not take off the both front screw ring and the
rear cover in order, the spiral spindle will move forward and that may
cause the force disk hooked by the front screw ring. Therefore, the
force disk must always be rotated backwards for a certain space,
before you take down the rear cover.
3. Clean the machine and dry it. Keep it in a good condition for next
usage.
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