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Setting the operating
temperature
(Fig. 4-5)
The operating temperature is regulated by the
temperature control.
Warm
1
(Or) Min.
1 = Lowest cooling setting (Warmest setting)
4 = Highest cooling setting (Coldest setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
Please choose the setting according to the
desired temperature.
The interior temperature also depends on
ambient temperature, the frequency with which
the door is opened and the amount of food
kept inside.
Frequently opening the door causes the interior
temperature to rise.
For this reason, it is recommended to close
the door again as soon as possible after use.
The normal storage temperature of your
appliance should be -18 °C (0 °F). If the
thermostat knob is turned counter clockwise
from position 1, the appliance will be switched
off and "click" sound will be heard. Lower
temperatures can be obtained by adjusting
the thermostat knob towards Position 4.
We recommend checking the temperature
with a thermometer to ensure that the storage
compartments are kept to the desired
temperature. Remember to take the reading
immediately since the thermometer
temperature will rise very rapidly after you
remove it from the freezer.
All manuals and user guides at all-guidesbox.com
Cold
2
3
4
Max.
Cooling
Food storage
The fridge compartment is for the short-term
storage of fresh food and drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle holder or in
the bottle shelf of the door.
Raw meat is best kept in a polyethylene bag
at the second shelf from the top of the
refrigerator.
Allow hot foods and beverages to cool to room
temperature prior to placing them in the
refrigerator.
It is suggested not to keep frozen food over
crisper cover (as indicated in Fig.8.) for thawing
purposes.
The other shelves can be used for thawing
purposes.
Attention
Store concentrated alcohol in a container only
standing upright and tightly closed.
Attention
Do not store explosive substances or
containers with flammable propellant gases
(canned cream, spray cans etc.) in the
appliance. There is a danger of explosion.
5
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