GE P9OIAAS Manual Del Propietário página 18

Cooking Tips
General Tips for Air Fry Mode
Follow normal cooking times as provided in the recipes for a full size oven. The oven will immediately start cooking or
baking without the need to preheat.
The Air Fry mode is designed for cooking on a single rack.
Foods may cook faster than expected if the oven is already hot when food is placed in the oven.
When air frying foods with sauce, it is recommended to apply the sauce at the end of the cooking cycle.
If foods are browning too quickly, try a lower rack position or lower oven temperature.
For packaged foods, use traditional oven cooking instructions for set temperature and expected cook times.
It is not necessary to flip or stir food during cooking, but it is recommended to rotate the air fry basket and baking pan
in the oven half way through the cooking cycle.
Arrange food in a single layer on the pan, do not overload the pan.
Always check internal food temperature to confirm minimum safe temperatures have been reached. Minimum safe
food temperatures can be found on food packages or at IsItDoneYet.gov.
Temperature Guidance for Reheat Mode
Food type
Pizza
Baked goods
Roasted or grilled meats
Seafood
Fried Food
18
Temperature °F Cook time (minutes)
325 °F 4-8
225 °F 8-10
325 °F Until Done
225 °F
325 °F 5-10
Convection Fan
ON
OFF
OFF
10 OFF
ON
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