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Idiomas disponibles
PRODUCT SAFETY (CONTINUED)
ELECTRICAL REQUIREMENTS
WARNING
Electrical Shock Hazard
Plug into an earthed outlet.
Do not remove earth prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions
can result in death, fire, or electrical
shock.
SPEED CONTROL GUIDE
All speeds features Soft Start which allows the Stand Mixer to start at a lower speed to help
avoid ingredient splash-out and "flour puff" at start-up, then increases to the selected speed.
SPEED
1
2
4
6
8–10
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high
potential for Stand Mixer failure. The PowerKnead Stainless Steel Spiral Dough Hook
efficiently kneads most yeast dough within 4 minutes.
4
ACCESSORIES
Flat Beater
Flat Beater
Spiral Dough Hook
Flat Beater
11-Wire Stainless Steel
Elliptical Whip
Stainless Steel Flat Beater
11-Wire Stainless Steel
Elliptical Whip
11-Wire Stainless Steel
Elliptical Whip
Voltage: 220-240 V~
Frequency: 50-60 Hz
Power: 325 W
Recommended operating time:
1-30 minutes with a duty cycle of 10 minutes
ON/15 minutes OFF.
Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or service technician install an
outlet near the appliance.
This product is supplied with a Y type power
cord. If the power cord is damaged, it must be
replaced by the manufacturer or a service
agent in order to avoid a hazard.
The acoustic pressure level measured in
conformity with the prEN 454-test code is less
than 70 dBA.
OPERATING TIME
1-10 minutes
1-10 minutes
1-10 minutes
1-10 minutes
1-30 minutes
1-10 minutes
1-30 minutes
1-30 minutes
ACTION
Stirring
Slow mixing,
Kneading
Mixing,
Beating
Beating,
Creaming
Fast beating,
Whipping
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