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Idiomas disponibles
Idiomas disponibles
White smoke coming
out of the product
Fresh Fries are not
crunchy
VI-TREATMENT OF THE ELECTRIC AND ELECTRONIC
APPLIANCES AT THE END OF LIFE
Application in the countries belonged to the European Union and in other European
countries which have a selective collect system. This symbol on the product or on its
packaging indicates that this product shall not be treated as household waste. Instead it
shall be handed over to the applicable collection point for the recycling of electrical and
electronic equipment. By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could otherwise
be caused by inappropriate waste handling of this product. The recycling of materials will help to
conserve natural resources. For more detailed information about recycling of this product, please
contact your local city office or your household waste disposal service. The packaging material is
recyclable. Eliminate the packaging in an environmentally friendly way and make it available to the
recycling collection service.
You are cooking food
with a high content of oil
Oil residue from last use
is still remained inside
the pot
You did not soak the
potato chips properly
before frying
The crunchyness
depends on the amount
of oil and water in the
fries.
When you cook oily ingredients, a lot of fumes
willl seep into the pot, while the pot may be
hotter than normal, which will not affect the
final effect of the product's fried ingredients
Make sure you clean after each use
Soak the potato chips in a bowl for at least 30
minutes, then remove them and drain them on
kitchen paper
Make sure to drain the potato chips in the
correct way before refueling
Cut the potato chips a little thinner to make
them more crunchy
A little oil can also make it more crunchy
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