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POWER LEVELS
SETTING
SUGGESTED USES
FOOD
Chocolate chips
Melting
1
Butter
ingredients
Gelatine
Soup
Stew
Pudding
2
Gentle simmer
Hot cereal
Eggs, sunny side up, omelet
or scrambled
French Toast
Grilled Cheese Sandwich
Wrap sandwich
3
Low sauté/simmer
Mixed vegetables/
mushrooms, onions and garlic
Risotto
Hash Browns
Potato Pancakes
4
High sauté
Thicken cream sauce
Breakfast Sausage Links or
Patties
Fresh hamburgers
Frozen hamburgers
Fresh Turkey burgers
Brown/
5
Frozen Veggie Burger
Quick Grill
Brown Boneless Chicken
breasts or thighs
Garlic Shrimp
8
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CKSTPIC1000_15ESM1.indd 9-10
AMOUNT
COOK TIME
1 cup
2 minutes
¼ cup
1 minute
1 pkg in ½ cup water
1 minute
2 quarts
8 to 10 minutes
3 quarts
45 minutes to 1 ½ hours
2 cups
3 to 4 minutes
1 cup oats
3 to 4 minutes
1 to 2
2 to 3 minutes
2
3 to 4 minutes
1
3 to 4 minutes
2
3 to 4 minutes
3 cups
4 to 5 minutes
½ cup Arborio rice
15 to 18 minutes
s
15 to 18 minutes
2 to 3 cup
3 to 4
6 to 8 minutes
1 ½ to 2 cups
3 to 4 minutes
4 to 6
7 to 8 minutes
1 (4 oz.)
5 to 7 minutes
1 (4 oz.)
6 to 8 minutes
1 (4 oz.)
5 to 7 minutes
1 (4 oz.)
5 to 7 minutes
3 to 4 minutes each
1 breast / 2 thighs
side
¾ lb peeled and deveined
2 to 3 minutes
SETTING
SUGGESTED USES
FOOD
Brown boneless pork chops
Grill hot dogs
Brown/
6
Cook Ham steak
High Grill
Brown pineapple slices,
peach and bananas halves
Mini Pancakes
Crepes
Griddle/
7
Grill Steak
Grill strip steak
Brown thinly sliced round steak
Stir Fry
Steam vegetables
8
Stir Fry/ Steam
Steam fin fish
Steam shell fish
Water for Pasta
Pasta Sauce
9
Boil
Soup
Stew
Tips & Recommendations
• Do not heat an empty pan.
• D o NOT slide cookware across cooktop surface. This can permanently
damage the appearance of the cooktop.
• D o NOT place anything other than induction-ready cookware on cooking area.
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AMOUNT
COOK TIME
1 to 2
5 to 7 minutes
2 to 3
2 to 4 minutes
1 (6 - 8 oz.)
5 to 7 minutes
2
2 to 3 minutes
3
1 ½ minutes per side
1
2 to 3 minutes
1
7 minutes to medium rare
1
4 to 6 minutes
2 cups
4 to 6 minutes
2 to 3 cups
4 to 6 minutes
1 fillet (6 - 8 oz.)
3 to 6 minutes
1 lb
4 to 6 minutes
1 cup
1 to 2 minutes
2 quarts
8 to 10 minutes
2 cups
s
2 to 4 minute
3 cups
3 to 5 minutes
1 ½ quarts
7 to 9 minutes
9
7/10/15 8:55 AM
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