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DIRECTIONS FOR USE
- Carefully unpack the popcorn maker and remove all the packaging material before using for the first time.
- Thoroughly clean and dry the lid before using.
- Fill the measuring beaker up to the MAX mark (equivalent to 100 g of corn).
- Pour the corn into the popcorn chamber.
- Replace the lid and place a heat-resistant bowl underneath the exit hopper.
- Replace the measuring beaker on the lid.
- Plug the appliance into a mains socket.
- Move the switch to the "I" position. The appliance will start to operate.
- Never remove the beaker while the appliance is making popcorn.
- When the appliance stops, move the switch back to the "O" position. (Leave any corn that has not popped as this will
mostly be because of the nature of the corn grain).
- Note: Before starting another portion of popcorn, remove any unpopped corn from the chamber.
- Fresh corn grains give best results. Once the corn packet has been opened, it should be kept in the refrigerator in an
airtight container.
WARNING: ALLOW THE APPLIANCE TO COOL FOR AT LEAST 10 MINUTES BEFORE REUSING.
CLEANING INSTRUCTIONS:
- Use a damp cloth to clean the appliance's outer surface and then wipe dry with a dry cloth. Do not use abrasive products
or metal fibres or scourers. Only clean after having unplugged the appliance from the mains.
- Clean the appliance interior with a dry cloth, making sure that no water enters the popcorn chamber as this will damage
the appliance.
- At regular intervals, disassemble all the parts of the machine that can be detached and clean thoroughly with hot, soapy
water.
All manuals and user guides at all-guides.com
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