NEFF N14D30N2 Instrucciones De Uso página 14

Setting a hotplate
Use the + and - symbols to set the desired heat setting.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
There is an intermediate setting between each heat setting. This
is identified by a dot.
Set the heat setting
The hob must be switched on.
Touch the ( ) symbol for the required hotplate.
1.
the display.
Touch + or - within the next 5 seconds. The basic setting
2.
appears.
+ symbol: heat setting 9
- symbol: heat setting 4
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
Melting
Chocolate coating
Butter, honey, gelatine
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce
Boiling, steaming, braising
Rice (with double the quantity of water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Frozen vegetables
Cooking in a pressure cooker
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
14
lights up in
‹
Changing the heat setting: touch the + or - symbol until the
3.
desired heat setting appears.
To switch off the hotplate:
Use the ( ) symbol to select the hotplate. Touch the + or -
symbol until
heat indicator appears.
Note: Hotplate temperature is regulated by the heat switching
on and off.The heat may also switch on and off at the highest
setting.
This ensures e.g.:
sensitive components are protected from overheating
■
the appliance is protected from electrical overload
■
better cooking results are achieved
■
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
appears. After about 5 seconds, the residual
‹
Ongoing cooking
setting
1-1.
1-2
1-2
1.-2.
3-4
2.-3.
2.-3.
4.-5.*
4-5*
1-2
3-4
2-3
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5
Ongoing cooking
time in minutes
-
-
-
-
-
10-20 min
20-30 min
20-30 min
10-15 min
3-6 min
8-12 min
15-30 min
35-45 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
10-20 min
-