CASO DESIGN W2100 Manual Del Usuario página 36

12.3 Unpacking
To unpack the device, remove the device out of the carton and remove the packaging
material.
12.4 Disposal of the packaging
The packaging protects the device against damages during transit. The packaging
materials are selected in accordance with environmentally compatible and recycling-
related points of view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces the
quantities of accumulated waste. Take any packaging materials that are no longer required
to "Green Dot" recycling collection points for disposal.
Please note
► If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event
of a guarantee claim.
12.5 Setup
12.5.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:
 The appliance must be positioned on a solid, even, horizontal and heat-resistant base
with sufficient load-supporting capacity for the appliance itself plus the heaviest
anticipated cooking contents.
 The induction cooktop must not be operated on a base with an iron or steel content, as
this can heat up considerably.
 Select an installation location where children cannot reach the appliance's hot surface.
 The appliance is not intended as a built-in appliance.
 Do not set up the device in a hot, wet or extremely damp environment or near
flammable material.
 Do not set up the induction cooktop in the vicinity of appliance and objects which react
sensitively to magnetic fields (e.g.: Radios, televisions, cassette recorders, etc.).
 To operate correctly, the appliance requires a sufficient flow of air. Leave a 10 cm gap
on all sides when setting up the appliance.
 The cool air is drawn in by the underside of the appliance. Do not cover or block any of
the appliance's openings.
caso W2100 / S-LINE 2100 / PRO MENU 2100 / Maitre 2400 36