Bestron AGL24 Manual Del Usuario página 27

instruction manual
If the food is ready but the baking time has not yet elapsed, you can turn off the oven by rotating
the time setting to "0".
8. Wear oven gloves.
9. Open the oven door. Take care! The door is hot.
10. Use the removal tool to remove the baking tray from the oven.
11. Close the oven door.
12. Remove the food from the baking tray (17) and put it on a plate. Take care! The food is hot.
operAtion - grilling
You can use the grill function to give fish, poultry and oven dishes a golden brown crust.
1. Open the oven door (12).
2. Place the baking tray (13) in the bottom groove in the oven. The baking tray will collect any juice and
fat whilst grilling and prevent the juice and fat from getting on the bottom heating element (19 a, b, c).
3. Place the grille with the food in the middle or top grooves in the oven.
4. Leave the oven door slightly open so as to allow the air to circulate.
5. Use the temperature setting (5) to set the required Temperature.
6. Rotate the function setting (6) to the setting
7. Use the timer setting (7) to set the grilling time. The amount of time required depends on the type and
quantity of food.The On/Off indicator (8) will be lit. The oven switches on.
8. Grill the food until it is cooked. The oven will turn itself off automatically and a sound signal will be
heard once the grilling time has elapsed. The On/Off indicator light will go out.
If the food is ready but the grilling time has not yet elapsed, you can turn off the oven by rotating
the time setting to "0".
9. Wear oven gloves.
10. Open the oven door. Take care! The door is hot.
11. Use the removal tool to remove the grille with the food from the oven.
12. Remove the food from the grille and put it on a plate.
Take care! The food is hot.
13. Use the removal tool to remove the baking tray from
the oven. Take care! Any juice and fat on the baking
tray will be hot!
14. Close the oven door.
operAtion - using the roasting spit
You can use the roasting spit (13) to roast meat and poultry to a nice, even brown colour.
1. Open the oven door.
2. Place the baking tray in the bottom groove in the oven. The baking tray will collect any juice and fat
whilst roasting and prevent it from getting on the bottom heating element.
3. Remove the clamp (14) from the round end of the roasting spit.
4. Spike the meat or poultry to be roasted on the round
end of the roasting spit. Make sure the roasting spit
is inserted through the middle of the meat or poultry.
5. Use the clamps to secure the meat or poultry to the
roasting spit.
6. Place the roasting spit with the meat or poultry in the
oven.Insert the round end of the roasting spit into the
drive sleeve (10). Place the straight end of the roasting
spit on the support.
Make sure the meat or poultry does not touch the top
heating element when turning.
7. Leave the oven door slightly open so as to allow the air to circulate.
8. Use the temperature setting to set the required Temperature.
9. Rotate the function setting to the setting
top heat, because the bottom heat elements are covered by the baking tray which catches grease and
therefore it has no effect.
.
. When using the roasting spit we advise you to use only the
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Figure 3
Removing the grille
Figure 4
Fitting the roasting spit