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When cooking oil-splashing dishes such as roast chicken, it is recommended to put 2 sheets of aluminum foils on
a tray in order to diminish oil splashing. Put one sheet on a tray. Then oil will drip to a gap between foils.
PARTS IDENTIFICATION
1. Heating element
2. Shelf position
3. Temperature control
4. Function selector
Do not put anything on top / close to the heating elements (Upper
and Lower), the food will scorch.
Always put the bake tray to the fourth rack support to avoid the juice or
crumb dropping to the heating element.
Do not use any inflammable substance near an operating electrical
appliance. Put the pressurized container and any other flammable gases far
away from the operating appliance. It may cause fire and explosion.
5. Timer
6. Indicator light
7. Glass door
8. Door handle
9. Lamp
10. Self-deoming cavity
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