Nevir NVR-6521 F Manual De Instrucciones página 25

USE
• Check that the deep fat fryer is switched off.
• Pour the required amount of oil into the bowl. Fill the oil to
somewhere between the minimum and maximum level
marks on the inside of the bowl. We recommend using
liquid oil, which is recommended for deep fat frying.
Tip: You can use lard or other solid fat if you wish, but you
will need to melt it first in the bowl. Set the temperature
control to the lowest temperature and add the fat in small
pieces. Only turn the temperature up to the desired level
once the fat has melted.
• Place the lid on the bowl.
• Plug the fryer in, and the red power indicator (2) lights up.
Set it to the desired temperature by turning the temperature
control (5). The green heat indicator (3) lights up and
remains on while the deep fat fryer is heating up. Once the
deep fat fryer has reached the selected temperature, the
heat indicator (3) goes out. The heat indicator comes on
and goes off during use, which merely indicates that it is
maintaining the selected temperature.
• Do not add the food until the required temperature is
reached.
• Remove the lid from the deep fat fryer.
• Place the food in the basket and lower it carefully into the
bowl. Make sure the oil level does not rise to the edge of
the bowl.
• Always hold the basket handle firmly when fitting or
removing the lid.
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