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CAUTION:
The surfaces of the appliance get very hot. To avoid
accidental burns or scalping from the steam being released while
cooking, always open and close the lid by using an oven mitt.
FOR HOUSEHOLD USE ONLY
USING THE PRODUCT:
1.
This product is intended ONLY for household use of baking arepas.
2.
Premake the arepa dough following the instructions, and put aside the
dough. Lift the lid to the open position
3.
Coat the non-stick surface with a small amount of vegetable oil. This can
be done with a paper towel or with a non-stick cooking oil spray. Wipe
off any excess oil. It is recommended to periodically do this before each
use to maintain the quality of the non-stick coating.
4.
Check and confirm the voltage of the product is the same as the outlets.
Then, plug the electrical cord carefully on a separate outlet from other
appliances to prevent the circuit from being overloaded. Turn the
thermostat to desire temperature.
5.
The red indicator light will turn ON once the appliance is plugged in.
6.
Lower the lid to the closed position to preheat the appliance until the
green indicator light turns ON. The green indicator light will turn ON
when the appliance reaches the maximum operating temperature. The
appliance is ready to cook as soon as the green light turns ON. Note: The
green indicator light will turn ON and OFF; it does not reflect cooking
completion only temperature cycles from minimum (green light OFF) to
maximum (green light ON).
7.
Once the green indicator light turns ON, carefully open the top lid using
6
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